.:: SEPINIA - ACQUA OLIGOMINERALE NATURALE ::.

history properties

standard elite

pack Ronney Di Scenza

SEPINIA WATER PROPERTIES

When drinking Sepinia water the light elements and salts contained within it immediately offer a sense of well-being and fine taste as to allow for rapid organic assimilation of calcium, potassium, magnesium and silicon. Virtuous elements such as silicon, bicarbonate and selenium, combined with a low sodium content, properly balanced, guarantee a reinvigorating effect which makes Sepinia highly indicated for youngsters and athletes. Sepinia mineral water favours diuresis and excretion of uric acid; it also induces kidney stone elimination. It is recommended for problems related to water-balance disorders and ailments of the delicate but often altered cellular growth process. Sepinia is also indicated in case of excessive skin sweat as per recent test analysis confirmed by renowned Italian hydrologists. Besides daily beneficial qualities, Sepinia also offers fine digestive properties.

Low salinity index
A low salinity index with the right balance of mineral salts means lightness, better digestion and diuresis.
The right amount of calcium
The right amount of calcium helps to prevent brittle bone disease (osteoporosis) in women and is highly indicated in children’s diet.

Indicated in a low sodium diet
A low sodium content is recommended in case of high blood pressure (hypertension); this water helps to maintain proper water balance while eliminating uric acid.

Low nitrate content
Mineral water for children and pregnant mothers should
not exceed 10 mg per litre of nitrate as recommended
by the W.H.O. (World Health Organisation).

Calcic bicarbonate
Our organism’s capacity to metabolise food and eliminate non useful substances is facilitated by the presence of calcic bicarbonate which contributes to proper digestive functions.

Sepinia leaves a patinated but distinct and robust taste to the palate. It combines well with the Mediterranean cuisine, greens and vegetables, salads as well as pasta and simple dishes. It can also be served with simple traditional sweets. Sepinia’s flavour is also tied to the ancient products of the land as well as the customs and traditions of the Molise people. Ever since the Roman period water has been associated with bread and in the last centuries with pasta, the latter also of ancient origins.